The Kasbah Café, the latest addition to Hatboro’s mile-long “Restaurant Row” features fine Mediterranean and exotic cuisine for lunch and dinner.
119 South York Road Hatboro, PA 19040
Hours: Monday through Thursday 11:00 a.m. to 9:00 p.m.,
Friday and Saturday 11:00 a.m. to 11:00 p.m.
Chef Zack Ftouh, a graduate of The School of International Cuisine in Morocco, brings a fresh and exciting menu to the Hatboro region. The former caterer for the Philadelphia Art Museum and the Franklin Institute, Chef Ftouh prepares to pamper this small borough’s dinner palette with such exquisite dishes as Braised Lamb Shoulder, Pasta Tagra (Penne Rigate pasta served with sauteed seafood and homemade tomato sauce), Moroccan Braised Chicken, Vegetarian Tagine and Mediterranean Sweet & Sour Salmon, plus exotic daily dinner specials.
“While driving from Philadelphia to Bucks County I fell in love with Hatboro and thought there was nothing like the Kasbah Café in the area,” commented Chef Ftouh on how he came to choose Hatboro for his latest culinary creation. “My experience serving as a chef in Spain, France and Belgium will bring an international flavor to Hatboro.”
The equally delectable lunch menu priced from $3.95 to $11.95 features soups, salads, omelets, sandwiches, paninis and pita pockets. Lunch entrees highlight kebobs (chicken and beef), mediterranean sausage and a falafel platter.
The Kasbah offers soups, salads, appetizers, desserts and a special kids menu. The Kasbah Café also offers off-site catering for businesses, special occasions and events that includes Italian, Asian and Mediterranean cuisine. Contact the Kasbah for further details.
Kasbah Cafe accepts cash, Visa, Mastercard and Discover.
Dine in; Take-out and delivery; Catering available.